Late in 1988, two unemployed professional friends, one w/ a Ph.D. in Mineralogy; & the other w/ a Ph.D. in Soil Chemistry, had the guts to embark on something entirely unrelated to their backgrounds & experience. Due to a temporary lack of professional employment opportunities in their respective fields, they turned to the world of business to make a living. Their first stint was the opening of a small specialty cookie shop in a strip mall located in Calgary’s suburbs, which quickly turned into a failure w/ substantial losses, due mainly to their lack of business experience. Undeterred by their first foray, they redoubled their efforts & went in for a second try.
Without any experience in the food industry, the only common sense approach to doing business was to try & serve quality food for as low a price as one could afford. Over the next year or so, sales were slowly increasing & they started to hear more & more encouraging comments being made by their customers. Comments such as “great burgers” to sometimes “best in town” or even ”best burger I have ever eaten”.
This was extremely encouraging; as for the first time they had heard an expert food commentator rave about their food.
Burger inn restaurants
MacLeod Trail SW
Drinks
Pop cans
by IPOWER
Burger Inn Printer Friendly Menu (print out of your internet browser window)
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