Lobster
Our special potato salad with lobster - 1/2 piece of lobster
29.7
Lobster salad Club de Mar - 1 piece of lobster
39.59
Roast lobster with celery purée and truffle butter - 1 piece of lobster
39.59
Lobster Wrap - 1 piece of lobster
39.59
Caviar
Poached free-range egg on a bed of a creamy potatoes - with 8gr of Riofrio Caviar
38.5
Potatoes Rosti with fried free-range egg and 8gr of Riofrio Caviar
38.5
Smoke salmon pizzeta and poached egg - with 8gr of Riofrio Caviar
38.5
Russian Style
Riofrio Caviar Russian style 15gr
42.9
Riofrio Caviar Russian style 30gr
86.9
Riofrio Caviar Russian style 50gr
130.89
Traditional Riofrio Caviar 15gr
42.9
Traditional Riofrio Caviar 30gr
86.9
Traditional Riofrio Caviar 50gr
130.89
Appetizers & salads
Tuna tartar with thin fried potatoes and pistachio emulsion
25.29
Rocket and Andalusian king-prawns salad with mint and lime guacamole
26.39
Roasted octopus and lamb sweetbreads in salad with paprika oil
26.39
Green salad with lettuce sprouts ( avocado, tomato, asparagus, onion, cucumber, green beans )
15.39
Burratina cheese on courgettes cake and seafood
17.6
Anchovies and “boquerones” in extra olive oil, glazed leeks and cured ham
25.29
Confit artichokes salad with roasted scampi
28.6
Marinated sardine with orange sauce, olives and tomatoes roe
15.39
Acorn-fed Iberian ham
33
Local cured goat cheese from Grazalema
16.5
Soups
Traditional Gazpacho ( Tomatoes cold soup ) with king prawns and mussels
15.39
Seafood and fish soup
15.39
Fresh beans stew with cod fish cheeck
17.6
Pumpkin cream soup with Iberian pork dewlap
15.39
Fried fish
Opened anchovies, fried and boned with lemon
15.39
Fried Squids
18.7
“Chanquetes” ( icefish Chinese ) with baby green peppers and free-range egg
14.3
Fish
Sea bass baked in salt - min. 2 persons, price per person
31.89
Sole fish baked in salt
27.5
Roasted hake in mild pilpil sauce
30.79
Grill squids with wild mushrooms and peas purée
19.79
Roasted seabass with slices of potatoes and seasonal vegetables
30.79
John Dory with spiced and crunchy persillé & marrow spaguetti in saffron sauce
31.89
Grilled sole fillets at vermouth sauce with lobster ragout
31.89
Grilled sword fish with basil risotto
31.89
Tuna’s belly with ox sauce and forest fruit compote
35.2
Rice - minimum 2 persons, price per person
Seasonal vegetable paella
17.6
Sailor paella
19.79
Squis ink rice paella
19.79
Red pran and rice casserole
31.89
Creamy rice with lobster
35.2
Charcoal grilled meats
Roasted Coquelet chicken with rosemary and thyme aroma
20.89
Beef burguer American style (220gr)
24.2
Beef entrecote ( mastured 40 days minimum )
30.79
Galician beef steak matured for 45 days - 1kg ( Recommended for 2 pax )
63.79
Grilled shoulder of Iberian pork fillet
24.2
Rack of lamb chop at fine herbs
26.39
Dessert
Chocolate cake with mint ice cream
11
Traditional sponge bread “Torrija” caramelized with cinnamon ice cream
11
Fruit salad with white chocolate foam
11
Warm apple tart with vanilla ice cream (15’ preparation)
11
Selectionbof ice creams and sorbets
11
