Makiman 2 (Carta)
Ermekeilstr. 28, Bonn
+49 228 38767948
Sushi Combinations
Sushi and More
12.9
Sushi and Gyoza
11.9
Sushi Platten
Makiman Veggie Combo
18.9
Makiman Maki Combo (für 2 Personen)
19.5
Makiman Nigiri Plate
18.9
Makiman Plate
9.5
Xtra large Plate
16.9
Large Plate
12.5
Medium Plate
9.9
Small Plate
8.5
Veggie Plate
9.5
Vorspeisen
Misosuppe
2.9
Horenso Gomaae
3.9
Edamame
4.4
Kimchi
4.2
Goma Wakame
4.2
Reis
2.5
Kleiner Beilagensalat
3.9
Salate
Veggie Salad
8.9
Yaki Tori Salad
12.9
Tonkatsu Salad
12.9
Bulgogi Salad
12.9
Meer auf Salat
13.9
Classic Maki
Tekka Maki
4.1
Sake Maki
4.1
Crab Maki
4.1
Kappa Maki
3.4
Takuan Maki
3.5
Kanpyo Maki
3.7
Avocado Maki
3.9
Tamago Maki
3.9
Special Maki
Spicy Tekka Maki
4.4
Avocado Lachs Maki
4.2
Lachs Rucola Maki
4.3
Kimchi Maki
3.9
Futo Maki (4 Stück)
5.1
Inside Out Roll
Avocado Lachs Roll
5.5
California Roll
5.5
Tuna Roll
5.3
Veggie Roll
4.9
Salmon Roll
5.3
Lachs Rucola Roll
5.5
Bulgogi Roll
5.1
Tonkatsu Roll
5.1
Tori Roll
5.1
Tuna Cumcumber Roll
5.1
Rainbow Roll
6.3
Makiman Maki
6.3
Unagi Maki
6.1
Ebi Tempura Roll
6.3
Spinat Salmon Roll
6.1
Norwegian California Roll
6.3
Sashimi
Lachs Sashimi (8 Stück)
10.9
Thunfisch Sashimi (8 Stück)
12.5
Mix Sashimi
12.5
Mix Sashimi XL
22.9
Crispy Rolls
Crispy Tuna Roll
6.3
Crispy Salmon Roll
6.3
Crispy California Roll
6.1
Crispy Avocado Lachs Roll
6.5
Crispy Tonkatsu Roll
6.3
Crispy Veggie Roll
5.9
Makiman Special Inside Out Rolls
Rock'n Roll
8.9
Hotnight Roll
8.9
Rock'n Roll
8.9
Alaska Roll
8.9
Sake Aburi Roll
8.9
Crispy Spicy Tuna Roll (scharf)
8.5
Chicken Teriyaki Roll
8.9
Nigiri
Nigiri Tamago
1.95
Nigiri Inari
1.95
Nigiri Sake
2.5
Nigiri Tako
2.4
Nigiri Ika
2.4
Nigiri Maguro
2.9
Nigiri Ebi
2.4
Nigiri Unagi
3
Nigiri Hotategai
3.2
Gyoza
Gebratene Teigtaschen (6 Stück)
4.5
Gedämpfte Teigtaschen (6 Stück)
4.5
Gedämpfte Teigtaschen (6 Stück)
4.5
Gebratene Teigtaschen (6 Stück)
4.5
Gedämpfte Mixed Gyoza Plate
9.5
Gebratene Mixed Gyoza Plate
8.5
Makiman Bentos
Veggie Bento
10.5
Fish Bento
14.9
Yaki tori Bento
14.9
Reisgerichte
Katsudon
11.9
