Appetizers
Seared Ahi-Tuna*
Calamari
Maryland-Style Crab Cake
Beef Carpaccio*
Barbecued Shrimp
Spicy Shrimp
Crab Stack
Raw Oysters on the Half Shell*
Shrimp Cocktail
Mushrooms Stuffed with Crabmeat
Sizzlin' Jumbo Scallops
Chilled Seafood Tower
French Fried Onion Rings
Veal Osso Buco Ravioli
Salads & Soups
Caesar Salad*
Romaine Wedge Salad
Lettuce Wedge
Lobster Bisque
Steak House Salad
Ruth's Chop Salad*
Fresh Mozzarella & Heirloom Tomato Salad
Louisiana Seafood Gumbo
Signature Steaks & Chops
Petite Filet*
Filet*
Ribeye*
Petite Ribeye*
New York Strip*
Cowboy Ribeye*
T-Bone*
Porterhouse*
Lamb Chops*
Double Pork Chop*
Seafood & Specialties
Spicy Salmon with Crispy Shrimp*
Maryland-Style Crab Cake
Stuffed Chicken Breast
Lobster Mac & Cheese
Specialty Cuts
Bone-In Filet*
Tomahawk Ribeye*
Entrée Complements
Chesapeake-Style
Maryland-Style
Lobster Tail
Shrimp
Bleu Cheese Crust
King Crab Legs
Potatoes & Vegetables
Mashed
Baked
Shoestring Fries
French Fries
Au Gratin
Sweet Potato Casserole
Creamed Spinach
Fresh Broccoli
Cremini Mushrooms
Fire Roasted Corn
Grilled Asparagus
Lyonnaise
Roasted Brussels Sprouts
Desserts
Cheesecake
Fresh Berries & Sweet Cream Sauce
Chocolate Sin Cake
Créme Brûlée
Seasonal Pairings
Horseradish Crusted Filet* & Cabernet
45
Mahi Mahi, Thai Shrimp & Chardonnay
45
Stuffed Chicken Breast* & Pinot Noir
45
Ruth's Classics - Three Course Meal
Starters
Caesar Salad*
Steak House Salad
Lobster Bisque
Petite Filet*
Filet*
Stuffed Chicken Breast
Ribeye*
Spicy Salmon & Shrimp*
Filet & Shrimp*
Sides
Creamed Spinach
Garlic Mashed Potatoes
Fresh Broccoli
Dessert
Mini Cheesecake
