Please ask your server if you have any allergy concerns, because not every ingredient is listed on this menu.
We proudly serve farm-to-table locally sourced meats and produce. Water is served upon request.
Good food takes time – we appreciate your patience!
Appetizers + Soups
Chips y Salsa
4
Guacamole y Chips
9
Uno Queso
7
Uno Queso
3
Pozole
7
Pork Green Chili
7
Ensalada De Mango
8
Ensalada De Mango
3
Street Tacos
Served on raquelitas organic white corn tortillas
House Chorizo
4.25
Sea of Cortez
5.5
Carnitas
4.25
Seasonal Fish
4.5
Barbacoa
4.5
Smoked Chicken
4
Grilled Shrimp
4.5
Pork Belly
4.5
Carne Asada
4.5
Other Goodies
Served on telera rolls with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies
Torta el Ranchero
9
Torta Ahogada
9
Torta Rostizada
9
Torta Juarez
9
El Torta
9
Torta el Gallo Negro
9
Quesadilla
4
Uno Burrito
11
Feed The Family Meal
60
Sides
Guacamole
2
Avocado
2
Queso
3
Crema
0.5
Chili Mayo
0.5
Salsa
1.25
3 Corn Tortillas
0.75
Flour Tortilla
0.75
Pickled Red Onions
0.5
Pickled Veg
0.5
Desserts
Churro's
7
Tres Leches
7
Cocktail Menu
House Cocktails
Coin Style Margarita
9
La Paloma
9
Cilantro Jalapeno Margarita
10
Wine List
Tiamo Prosecco (Veneto, Italy)
Marques de Ceceras Rose (Rioja, Spain)
Giocato Pinot Grigio (Goriska Brda, Slovenia)
Hunky Dory White Blend (New Zealand)
Mohua Sauvignon Blanc (New Zealand)
Angeline Chardonnay (Sonoma County, CA)
Shooting Star Pinot Noir (Lake County, CA)
Resso Garnacha (Catalunya, Spain)
Liberty School Cabernet (Paso Robles, CA)
Santa Julia Malbec (Mendoza, Argentina)
